So now that I've found the chicken, it's too much of a grillin day to make curry even though the 'craving' hasn't gone away. Why is it that all I can think to make is 'cold weather' food? It's probably because I still haven't changed over my closet to summer. Oh bother.
Grillin goes better with margaritas anyway, right?
So we'll grill with a Latin flare...
I seasoned the chicken breasts with adobo seasoning and lime zest and served the slices over polenta with feta standing in for queso fresco and added a bit of cumin with salt and pepper...
...Ginger's a happy gal! Plus, she just sold a speech!
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