...some things are just eaten the night after.
So was the case tonight.
Last night's feast left just enough for a light meal: There was leftover duck, steak and a little smoked salmon (that, shhh, became the cook's treat!), crostini - yeah, that's the term I was lookin for yesterday when I wrote about bruschetta, silly me! - the sauces, some pan-roasted apple...
I made another salad, 'cuz the kale caesar was a HUGE hit with Jere (he said it was the BEST part of last night's dinner), this time with romaine and made a bit of tuna salad using olive oil packed Italian tuna, capers, lemon juice, pepper and thyme.
All was good...
...especially the Hershey's kisses for dessert!
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